Ah, nothing like a Lobster Thermidor aux Crevettes with a Mornay sauce, garnished with Truffle Paté, Brandy, with a Fried Egg on top and Spam for a light lunch. : r/montypython
Angelina Paris Bahrain - Enjoy a light lunch today, like the chicken vol-au-vent. A puff pastry shell is filled with mushrooms, slow cooked chicken, tarragon scented mornay sauce, heirloom carrots and herbs. #