Home

Způsob platby tvář Zřídka sous vide brisket reddit rýč Crack pot parní

My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide
My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide

ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide

My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide
My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide

Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood

Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide

Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the
Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the

Brisket 130° for 50 hours seared on grill : r/sousvide
Brisket 130° for 50 hours seared on grill : r/sousvide

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide
Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide

First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide
London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide

10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide
10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer

Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide
Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide

36 hour sous vide, then smoked Brisket. : r/sousvide
36 hour sous vide, then smoked Brisket. : r/sousvide

2lb sous vide brisket without smoke : r/sousvide
2lb sous vide brisket without smoke : r/sousvide

homemade] 36 hour sous vide beef brisket : r/food
homemade] 36 hour sous vide beef brisket : r/food

Montreal smoked meat from a corned beef brisket : r/smoking
Montreal smoked meat from a corned beef brisket : r/smoking

First Time Smoking a Brisket Flat : r/Traeger
First Time Smoking a Brisket Flat : r/Traeger