Sous Vide: Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home 500 | Plus Cocktails: Wilson, Emily: 9798550336847: Amazon.com: Books
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My first sous vide! Two rib eyes at 135 for 2 hours, finished with a sear gun. I don't know if I'll ever cook a steak another way again! : r/sousvide
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Sous Vide Cookbook: 500 Days of Cooking - Modern Sous Vide Recipes with Tips and Techniques - The Science of Cooking Under Pressure (Plus Cocktails): Burke, Angela: 9781691832040: Amazon.com: Books
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